Farm cô chú Tuấn Hà - Place to immerse into nature and recharge our batteries! We hail from the land of Nam Ban, a region nestled less than 20 kilometers from Da Lat city. Currently, more than half of the Farm's area is dedicated to coffee cultivation, with the rest dedicated to mulberries, intercropped with fruit trees such as avocados, mangoes, guavas, jackfruits, and grapefruits,...Depending on the season, visitors can savor fresh, seasonal fruits. In addition to fresh fruits, the family's menu also features many other delicious dishes prepared by my mother, such as free-range chicken, wild vegetables and occasionally Tay Nguyen wine. My family has a tradition of growing mulberry trees and raising silkworms. We raise seven batches of silkworms a year. We buy eggs from silkworm incubators, and then the eggs hatch into silkworms. My mother puts the silkworms in a tray and feeds them mulberry leaves. The silkworms eat, sleep, and then put their frass right on the trays. My mother often takes care of the silkworms and says, 'Look at them! They are so cute, they are becoming adult day by day. ' When they are no longer able to eat, the silkworms roam around and keep raising their heads up and then they are placed on a rack so that they can spin cocoons. They complete the 20-day process of transforming from an egg into a cocoon of their life cycle. Not only you experience the Farm, less than 8km from the house, you can also admire the mysterious beauty of Linh An Pagoda, with its 70m tall statue of the Bodhisattva Guanyin. Below the pagoda is the majestic Elephant waterfall. Standing from the Buddha statue, you can even see the Elephant waterfall rushing down, a feast for the eyes with the lush greenery and rolling hills. Visit our Farm and let us have the opportunity to bring you unforgettable experiences on your journey to discover Vietnam!

Currently, more than half of the Farm's area is dedicated to coffee cultivation, with the rest dedicated to mulberries, intercropped with fruit trees such as avocados, mangoes, guavas, jackfruits, and grapefruits,...Depending on the season, visitors can savor fresh, seasonal fruits. In addition to fresh fruits, the family's menu also features many other delicious dishes prepared by my mother, such as free-range chicken, wild vegetables and occasionally Tay Nguyen wine. My family has a tradition of growing mulberry trees and raising silkworms. We raise seven batches of silkworms a year. We buy eggs from silkworm incubators, and then the eggs hatch into silkworms. My mother puts the silkworms in a tray and feeds them mulberry leaves. The silkworms eat, sleep, and then put their frass right on the trays. My mother often takes care of the silkworms and says, 'Look at them! They are so cute, they are becoming adult day by day. ' When they are no longer able to eat, the silkworms roam around and keep raising their heads up and then they are placed on a rack so that they can spin cocoons. They complete the 20-day process of transforming from an egg into a cocoon of their life cycle. Not only you experience the Farm, less than 8km from the house, you can also admire the mysterious beauty of Linh An Pagoda, with its 70m tall statue of the Bodhisattva Guanyin. Below the pagoda is the majestic Elephant waterfall. Standing from the Buddha statue, you can even see the Elephant waterfall rushing down, a feast for the eyes with the lush greenery and rolling hills.